Within the EYFS Nutrition Guidance there’s a section on the responsibilities which settings have around foods brought in from home and how these responsibilities align with the statutory EFYS framework around safer eating practices.
 
In this training we will unpack;
Foods from home and allergens
Foods from home and safe eating
Foods from home and food hygiene
Foods from home and nutritional content
How safe do you feel about your EYFS professional responsibility extending to all foods coming into your setting?
This training breaks down the requirements and provides suggested actions to ensure compliance and effective parent communication
 
If you are undergoing EYFS readiness and now need to understand more about the requirement to “understand the differences between allergies and intolerances” then take a look at this training to guide you and your staff through this subject.