The EYFS Nutrition Guidance has clear information about the intake of sugar in the early years, this includes the statement 'Avoid foods high in saturated fat, salt,  and/or sugars like cakes, sweet and  savoury pastries, biscuits, crisps,  chocolate and other confectionery.
 
This eBook breaks down the EYFS guidance, gives your setting reflection questions to look at your own menu and sugar provision along with debunking some sugar myths and giving the background to sugar and early childhood development and helping you to build a sugar free setting.